THE DEFINITIVE GUIDE TO FOOD

The dough is Carefully blended, rolled or patted out, and Lower into rounds just before baking in a sizzling oven. The chilly Unwanted fat produces levels while in the dough mainly because it melts during baking, resulting in the characteristic flakiness of biscuits. The leavening brokers induce the biscuits to increase and turn out to be airy.My a